Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

President - Teri Beatty
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Harold Weight
Committee Chairs
Auction Chair - John Pyrch
Membership - Rick Pay
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Harold Weight (2019)
Jim Hillas (2019)
Steve Willhite (2018)
Brian Light (2017)

Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations
for the monthly meeting
Please note: December 6th is the first Tuesday in December, not the regular second Tuesday meeting time. The event begins at 6:00pm.

Please join Flyfishers Club of Oregon for Couples Night on Tuesday, December 6th with special guest speaker Dave McCoy of Emerald Water Anglers.

At a young age, Dave’s father introduced him to fishing and sparked a lifelong passion to experience and enjoy life in the great outdoors. Growing up in Eugene, Oregon, his stomping grounds were and remain legendary namesakes such as Crane Prairie and Hosmer Lakes as well as the Deschutes, McKenzie and Umpqua Rivers to name a few. While Dave quickly discovered the thrill of having a fish on, it was the awe of his surroundings that instilled his deep passion for fishing and conservation. Dave has dedicated his professional life to the fly fishing industry and has spent the last twenty-plus years relentlessly trying to surpass expectations as a guide, outfitter owner, conservationist, and fly fishing ambassador. Dave is quick to note that he is nothing in his pursuits without his wife Natalie and daughter Nessa, who constantly remind him why he is so inspired without saying a word. In addition to co-owning and operating Emerald Water Anglers, Dave is a Patagonia and Costa Ambassador, Winston, Airflo, Echo and Bauer pro staff member; IFFF Certified Casting Instructor; and widely published photographer.

Monthly dinner meeting speaker

Make your dinner reservations here.
(please pay with the provided link to PayPal)

Appetizers: goat cheese crostini and ratatouille crostini
Starter: Beet fennel walnut salad with blue cheese
Dessert: Pumpkin spiced Bundt cake with caramel icing
A lovely bottle of red wine at each table
Meat Selection Grilled Pork Loin Chop with whole grain mustard gravy (gluten free)
Seafood Selection

Pan Seared Halibut

with beurre blanc

Vegetarian Pasta Alfredo with vegetables
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