Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

President - Rick Pay
Vice President - Paul Franklin
Secretary - Tony Reser
Treasurer- John Redhouse
Immediate Past President - Janet Arenz

Committee Chairs
Auction Chair - John Pyrch
Membership - Brian Light
Program - Sarah MacKenzie Lonigro
Conservation - Lisa Hansen

At-Large Board Members
David Moyrc (2014)
Anne Tattam (2014)
Curt Marr (2015)
Harold Weight (2016)

Editor - Lisa Hansen
Webmaster - Joe Palanuk
Communication & Info Coordinator -
Paige McKinney

Club Specialists
Bylaws - Tom Tongue
Flytying Roundtable - Joel LaFollette

Make your dinner reservations
for the monthly meeting
September 9th Presention

Confessions of a Swinger: Fly Fishing for Summer Steelhead
From May through the end of autumn, depending on specific run timings in specific rivers, summer steelhead are on the move in the Pacific Northwest, and anglers claim their share of a legacy that spans decades, a legacy of pursuing these noble fish with flies. The art and passion that enshrouds steelhead fly fishing afflicts countless devotees, forming an addiction that borders on religion. In his most popular program, longtime steelhead angling enthusiast John Shewey takes you on a stirring journey of discovery, delving into the techniques and flies and rivers and attitudes that compose this regal sport.

John Shewey is an Oregon-based veteran steelhead fly angler, journalist, photographer, author, and noted fly tier whose elegant steelhead flies have earned national prominence. The editor-in-chief of the Northwest Fly Fishing magazine group, John has penned hundreds of articles and published countless photographs and to date has authored more than a dozen books. John appears frequently as a speaker at club meetings, conclaves, and sports shows around the country—begrudgingly so during winter when he prefers to spend his time hunting chukars over his Weimaraners.
Make your dinner reservations here.
(pay at the door)
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