Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

2016 Auction

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

Officers
President - Rick Pay
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Jerry Brown
Committee Chairs
Auction Chair - John Pyrch
Membership - Rick Pay
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Teri Beatty
David Moyrc (2014)
Harold Weight (2016)

Media
Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue
Make your dinner reservations
for the monthly meeting
2016 FCO Elections Coming! - Tuesday, February 16 at the monthly meeting (yes, the February meeting is being held on the 3rd Tuesday!)


February 16th - Please join Flyfishers Club of Oregon and Jeff Currier for a great presentation!

“Fly Fishing Through Midlife Heaven”


While most men approaching 50 years are experiencing “Midlife Crisis”, Jeff seems to have died and gone to heaven. In 2009 Jeff quit his day job of nearly 25 years running a fly shop amidst the most difficult financial times America has experienced since the Great Depression. Why? It was to follow his dreams. Jeff wanted to focus on his art, travel the country to teach and entertain about fly fishing, do more writing and best of all not have to ask permission every time he had an opportunity to go on a fishing trip.

His friends and family told him he was crazy, but his wife Granny supported the move. Well, let’s just say Jeff hasn’t learned the discipline of self employment yet. He simply works just enough to afford the bills and more importantly, the plane tickets he needs to fish the world. Put your seatbelt on and travel with Jeff to the most remote corners of the globe for the most amazing fish species ever pursued with a fly!

Jeff Currier



Make your dinner reservations here.
(pay ahead or at the door)

February Dinner Selections:

$39 Dinner Selection:

Roasted Leg of Lamb
boulanger potatoes, roasted cauliflower, port -lamb glace
Sole Roulade
persillade butter, wilted spinach, pancetta vin, fingerling potatoes

***********
$25 Dinner Selection:

Pimento Cheeseburger
half pound burger, pimento cheese, crispy onions, fries
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