Flyine, from The Flyfisher's Club of Oregon
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President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

Officers
President - Teri Beatty
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Harold Weight
Committee Chairs
Auction Chair - John Pyrch
Membership - Rick Pay
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Harold Weight (2019)
Jim Hillas (2019)
Steve Willhite (2018)
Brian Light (2017)

Media
Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations
for the monthly meeting
Please join Flyfishers Club of Oregon for an evening with Gary Galovich Tuesday, September 13th!

Gary graduated from the University of California at Davis in 1985 with a degree in Fisheries Biology. He then worked with The Nature Conservancy and the California Department of Fish and Game before joining the Oregon Department of Fish and Wildlife in 1990. With ODFW he has held several positions and became the agency's warmwater fish biologist in 2006. Gary currently has statewide responsibilities and travels throughout Oregon, but is based out of ODFW's Salem Headquarters and keeps a field office in Corvallis.

Warmwater fish provide diverse and valued recreational angling opportunities throughout Oregon. However, because they are species that have been introduced there can also be concern for their impacts on native fish and wildlife. During this presentation he'll provide some history of warmwater fish in our state and discuss how we manage for them to optimize recreational use while avoiding or minimizing potential risks.

Monthly dinner meeting speaker


Make your dinner reservations here.
(pay ahead or at the door)

SEPTEMBER DINNER SELECTIONS
$39 Meat Selection Dry Aged NY Striploin mashed potatoes, green beans, demi glace
$39 Seafood Selection

Pan Seared Salmon

green rice, pico de gallo

$25 Option UC Bacon Cheeseburger house ground beef, house bacon, aioli, lettuce, tomato, onion on a house-made bun with fries
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