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Flyline home

2018 Auction

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

President - Teri Beatty
Vice President - Christian Werner
Secretary - Janet Arenz
Treasurer- Ken Betschart
Past President- Rick Pay
Committee Chairs
Auction Chair - Teri Beatty
Membership - Rick Pay
Program - Ross Beatty
Conservation - David Moskowitz

At-Large Board Members
Steve Willhite (2021)
Chris Pay (2021)
Lisa Hansen (2020)
Jim Hillas (2019)
Harold Weight (2019)

Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations.
Save the Date - March 13, 2018

Presentation by Mark Sherwood - Native Fish Society

Join us for Mark's presentation to learn more about the Native Fish Society's work in Oregon and how you can support the efforts of their River Stewards as they work in 2018 to improve angling regulations for wild steelhead, end clear-cutting on steep slopes in Oregon's coast range, improve water quality and native fish health on the Deschutes, and work to recover Oregon's most imperiled salmon and steelhead populations in the upper Willamette River.

Mark Sherwood is the Native Fish Society's Executive Director and has served on staff for eight years. Fueled by a passion to leave our Northwest's homewaters and native fish better than he found them, Mark nurtured the growth of the Native Fish Society's cornerstone River Steward Program during his six-year tenure working in the program as its Director and Southern Regional Director. Mark started his journey into conservation after a year fly-fishing in Argentine Patagonia and two seasons working as a commercial salmon fisherman in Bristol Bay, Alaska. During these adventures, he learned about the value of local stewardship and its connection to abundant fish, great rivers and fisheries.

NFS Mission: Guided by the best-available science the Native Fish Society advocates for the protection and recovery of wild, native fish and promotes the stewardship of the habitats that sustain them.

Monthly dinner meeting speaker

Make your dinner reservations here.

$39 Meat Selection Grilled Tenderloin jo-jo’s, broccoli, mushroom gravy
$25 Option Chicken Caesar Salad romaine lettuce, chicken breast, parmesan and croutons
$25 Option Bacon Bourbon Burger whiskey glazed onions, bacon, white cheddar, bourbon BBQ, house bun, jo-jo’s
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