Flyine, from The Flyfisher's Club of Oregon
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Flyline home

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

Officers
President - Teri Beatty
Vice President - Vacant
Secretary - Janet Arenz
Treasurer- Ken Betschart
Committee Chairs
Auction Chair - Teri Beatty
Membership - Rick Pay
Program - Ross Beatty
Conservation - David Moskowitz

At-Large Board Members
Lisa Hansen (2020)
Jim Hillas (2019)
Steve Willhite (2018)
Brian Light (2017)

Media
Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations.
Your reservation must be received by Friday, January 5th

Guest Speaker Rick Hafele will present his Super Hatch Almanac - January 9, 2018


In this program Rick describes the West’s best “super" hatches as they occur throughout the year. Information on when and where you will find them, important behavior, and how to match and fish them will be covered. Use the Super Hatch Almanac to help plan your 2018 fishing trips!

Rick Hafele has a Masters degree in aquatic entomology and a minor in fisheries biology, and has worked as a professional aquatic biologist for over 30 years. As a fly-fishing writer Rick has authored or co-authored seven books and has produced seven instructional DVDs. Few fly fishermen have Rick's knowledge about the world in which trout live. For many years he has been sharing that knowledge with fly fishermen through books, articles, slide shows and seminars.

Monthly dinner meeting speaker


Make your dinner reservations here.

JANUARY MENU
$39 Meat Selection Beef Stroganoff braised beef, wild mushroom gravy, sour creamy, egg noodles (served with a starter salad)
$25 Option Chicken Caesar Salad romaine lettuce, chicken breast, parmesan and croutons
$25 Option UC Bacon Cheeseburger cheddar, bacon, lettuce, tomato, onion, mayo. Served with tater tots
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