Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

2018 Auction

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

Officers
President - Teri Beatty
Vice President - Christian Werner
Secretary - Janet Arenz
Treasurer- Ken Betschart
Past President- Rick Pay
Committee Chairs
Auction Chair - Teri Beatty
Membership - Rick Pay
Program - Ross Beatty
Conservation - David Moskowitz

At-Large Board Members
Steve Willhite (2021)
Chris Pay (2021)
Lisa Hansen (2020)
Jim Hillas (2019)
Harold Weight (2019)

Media
Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations.
Save the date - April 10, 2018

Brent Hublitz - Fishing opportunities in the Klamath Basin

The Klamath Basin is home to enormous Redband Rainbow Trout, elusive Brown Trout and unimaginable scenery. Anglers can fish the famous hex hatch on the Williamson, the gin clear waters of the Wood, or try for the monsters roaming in Agency & Klamath lakes. The Rogue River, with its fall run of “half pounders”, and legendary winter Steelhead fishing is also nearby.

Come learn about all the wonders that this region of Oregon has to offer from this month’s speaker, Brent Hublitz, the owner-operator of Trophy Troutfitters. Trophy Troutfitters is a family-owned, independently operated fly fishing guide service based in Klamath Falls, Oregon. Brent has over 20 years of fly fishing and guiding experience on the many waters available in the Klamath Basin. He will be highlighting the specialized techniques used on his local waters and the best seasons to approach them.

Monthly dinner meeting speaker

Reservations must be placed by noon on the Friday
prior to the event and must be prepaid.

Make your dinner reservations here.

APRIL MENU
$39 Meat Selection Grilled Tenderloin whipped potatoes, mushroom demi, asparagus, crispy onions
$25 Option Chicken Caesar Salad romaine lettuce, chicken breast, parmesan and croutons
$25 Option Pimento Cheese Burger house patty, pimento cheese, pickles, bacon jam, house bun, tots
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