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2015 Auction

President's Message

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Conservation Corner

From Your Flyfisher Foundation

President - Rick Pay
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Jerry Brown
Committee Chairs
Auction Chair - John Pyrch
Membership - Brian Light
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Teri Beatty
David Moyrc (2014)
Harold Weight (2016)

Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue
Make your dinner reservations
for the monthly meeting
Monthly Dinner meeting October 13th

Come join Flyfishers Club of Oregon on Tuesday, October 13th for an evening with Barny Wong - Spey Casting with Skagit and Scandi systems. How to get more with less. We hope to see you all there!

Barny Wong is a published author in both Midcurrent and Fly Fisherman magazine. He is also a demonstrator/ presenter having presented Scandinavian casting at the 2014 SpeyNation gathering in New York. He combines artistry and technical know-how into the art of Spey casting.

As an instructor/ guide, Barny casts and teaches all forms of Spey Casts. However for his own fishing, Barny first preference is with the Scandinavian touch-n-go cast that uses varying multi-density heads while minimizing the time the fly is out of the fishing zone.

Barny currently resides near Portland, Oregon, pursuing his passion of combining the Art of Fly Casting and Consciousness Awakening work. He currently holds two boat design patents that converts canoes/ kayaks into multi-person fishing vessels.

His presentation this month will show how to get the most out of your Spey casting using both Skagit Line casting systems and European full sinking Skandi line systems. Barny’s “getting more with less” approach allows the caster to use less wasted motion, increasing casting efficiency & keeping the fly in the water and in the strike zone longer.

Make your dinner reservations here.
(pay ahead or at the door)
$39 Dinner Selection for October:

Pepper Crusted Flat Iron Steak
roasted fingerling potatoes, greens beans, and blue cheese butter

Grilled Albacore Tuna
tomato risotto, wilted greens, and Basil Pistou
$25 Dinner Selection:

potato salad
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