Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

President - Teri Beatty
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Harold Weight
Committee Chairs
Auction Chair - John Pyrch
Membership - Rick Pay
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Harold Weight (2019)
Jim Hillas (2019)
Steve Willhite (2018)
Brian Light (2017)

Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations
for the monthly meeting
Please join Flyfishers Club of Oregon for an evening with Dax Messett, Tuesday, July 12th!

Dax Messett has spent the 14 years as a fly fishing industry professional. His relentless pursuit to fish new, challenging fresh & saltwater venues has taken him all over the world. The long time FFF Certified Casting Instructor and steelhead junkie has guided in California, Washington, Oregon, Montana, Alaska, and both islands of New Zealand. One of the most experienced guides in the business, the widely published writer and photographer has appeared on ESPN and OLN, and was featured in the classic Gin Clear Media film, The Source, New Zealand.

His presentation is called “Year of the Nomad Angler”, which chronicles a calendar year that Dax spends trouncing around the world to try and find the most compelling angling the planet has to offer for Dax and his hosted clients. With stops in New Zealand, Mexico, Honduras, Bahamas, Alaska, Canada, and the States, see where you should be fishing each month of the year! Enjoy beautiful photos and fun stories about these venues, and learn a bit about these special fisheries from a well traveled angler.

Flyfishers Club of Oregon - Dax Messett guest speaker

Save the Date August 9th - Flyfishers Club of Oregon

Westmoreland Ponds in SE Portland
Bring your favorite rod and join fellow FCO members and special guests for a Casting Clinic!
More information to come!

Make your dinner reservations here.
(pay ahead or at the door)

$39 Meat Selection Herb Crusted Flat Iron Steak potatoes anna, green beans, musroom demi
$39 Seafood Selection

Pan Seared Salmon

red pepper rice, green beans, chimichurri

$25 Option Jalapeno Burger battered jalapenos, house burger, garlic mayo, lettuce, tomato, onions, fries
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