Flyine, from The Flyfisher's Club of Oregon
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Table of Contents

Flyline home

President's Message

Member Matters

Literary Angler

Conservation Corner

From Your Flyfisher Foundation

President - Teri Beatty
Vice President - Paul Franklin
Secretary - Janet Arenz
Treasurer- Harold Weight
Committee Chairs
Auction Chair - John Pyrch
Membership - Rick Pay
Program - Sarah MacKenzie Lonigro
Conservation - David Moskowitz

At-Large Board Members
Harold Weight (2019)
Jim Hillas (2019)
Steve Willhite (2018)
Brian Light (2017)

Editor - Lisa Hansen
Webmaster - Joe Palanuk

Club Specialists
Bylaws - Tom Tongue

Make your dinner reservations
for the monthly meeting
Join Flyfishers Club of Oregon on November 11th for a presentation by Tyler Allen of Rajeff Sports.

Tyler Allen is the Marketing and Pro Team Manager for ECHO Fly Rods and Airflo USA Fly Lines. He directs the Fish Need Water conservation program, acts as the Zigzag River Steward for the Native Fish Society, and is a fly fishing guide based on Mount Hood. He splits time between homes in Rhododendron and Portland with his wife, Lauren.

Description of presentation:
Tyler will speak on sustainable sport fishing and fishing practices that help reduce post-catch mortality. He will discuss our local fisheries specifically and show how small efforts translate to more fish available to catch. He'll also discuss the fly fishing industry and how, as industry stakeholders, we have the opportunity to be catalysts for change.

Monthly dinner meeting speaker

Make your dinner reservations here.
(pay ahead or at the door)

$39 Meat Selection Grilled Pork Loin Chop roasted fingerling potatoes, brussels sprouts, mushroom ragout
$39 Seafood Selection

Smoked True Cod

potato hash, bacon, leeks, peppers, parsley vinaigrette

$25 Option Black and Blue Burger blackened burger, blue cheese, crispy onions, house bun
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