SAVE THE DATE!
The FCO/FFF annual dinner/auction is scheduled for Tuesday, May 8th at the Multnomah
Athletic Club (1849 SW Salmon Street, Portland). Registration, the Wet Fly Hour and the Silent
Auction will begin at 5 p.m. The dinner will be served at 7 p.m. and be followed by the Oral
Auction and the Keith Hansen Memorial Conservation Paddle Raise. This year the funds from
the paddle raise will support the North Umpqua watershed by supporting the North Umpqua
Foundation’s Fish Watch program on Steamboat Creek and the Steamboaters/Trout Unlimited
adult salmonid counting project at Winchester Dam.
MAC’s renowned chef Philippe Boulot has put together an outstanding menu:
Passed Canapés
Oyster Shooters with Tequila, pineapple salsa
Chicken and Biscuit Wild Mushroom Croquette
Salad
Strawberries , bitter greens, balsamic glaze, burrata
Entree Choices
Quail and Salmon
Fried quail, Serrano wrapped roasted salmon, polenta, zucchini noodles, Mama Lil’s chimichurri
Sole
Parmesan crusted sautéed sole, Polenta, Asparagus
Eggplant Osso Bucco
Braised eggplant, spice tomato sauce, potato rosti
Dessert
Chocolate Decadence Cake with Raspberry Sauce and Chantilly Cream
The cost for this outstanding event is $85 per person and includes wine. Mark your calendars,
invite your friends and plan to join the festivities. Please register and pay online
today. - The deadline to register for the Auction is April 27, 2018.
Teri Beatty (503-709-0788) and her team will be collecting donations for the silent and oral
auction until April 21. If you have items you would like to contribute, please get in touch to
arrange for pickup by one of the auction team members.
teribeatty@windermere.com
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